Saivai fillet fry

15 Mins
Breakfast & Light Meals
Global Flavours
Base Products

Ingredients

  • Saivai Fillet from the marinated range
  • Oil for frying

Method

  1. Defrost the marinated Saivai Fillets as required.
  2. Heat oil in a pan or fryer.
  3. Fry the fillets until golden and crisp on both sides.
  4. Drain and serve hot with chutney or a dip.

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